Meet the Microban Team: Jeronimo Ospina-Ramirez

From his love of pork miso ramen to his desire to learn French - meet Jeronimo Ospina-Ramirez, Microbiologist at Microban International.

Jeronimo Picture

How long have you worked at Microban?

5 months.

What 3 traits define you?

Charismatic, funny, and optimistic.

What is one interesting fact about you that people would be surprised to learn?

I moved to Canada alone when I was 17.

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Where is the best place you have traveled to and why?

Riviera Maya, Mexico. Excellent weather, tasty food, fun activities and friendly staff.

How do you define success?

For me, success is the perfect work-life balance.

If you could learn to do anything, what would it be?

Speak French.

What three words would you use to describe Microban International?

Inspiring, collaborative, and innovative.

What is your favorite thing about working in the antimicrobial industry?

Knowing that my work has a direct and meaningful impact on products and the final customer's life.

If you could have dinner with anyone, living or deceased, who would it be?

Leonardo Da Vinci.

If you had to eat one meal every day for the rest of your life, what would it be?

Pork Miso Ramen.