Single-use food and drink containers contribute significantly to plastic packaging waste, posing serious consequences to our planet. While sustainability initiatives promote reusable and refillable alternatives, their adoption remains relatively low due to hygiene concerns and the availability of cheap replacements.
Bacteria, mold, and mildew not only compromise product appearance and quality but also deter consumers from reusing packaging items, leading to premature disposal and further contributing to plastic pollution.
In a recent interview with Sustainable Packaging News, Kimberley Cherrington, Global Senior Brand Manager at Microban, shares insights on the sustainability benefits of adding antimicrobial technologies into plastic packaging.
