Microban Antimicrobial Product Protection

Commercial & Foodservice

Maintaining a hygienic and safe working environment is a constant battle in foodservice operations where microorganisms, such as E. coli, Salmonella and Listeria can be present. Microban® antibacterial protection continuously inhibits the growth of harmful bacteria between cleanings. Built-in during the manufacturing process, Microban® technology is not a substitute for normal cleaning practices, but provides continuous antibacterial protection that provides an added level of hygiene.

Click on the foodservice categories below for more information on products with Microban® protection.
 

© 2012 MICROBAN INTERNATIONAL
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